Semolina is the coarse, granular part of wheat, primarily derived from the Durum wheat variety. It serves as a key ingredient in making pasta, cereal meals, and bread, and is valued for its high
protein content, mineral salts, and vitamins.
This versatile, year-round ingredient is ideal for preparing dishes like puddings, porridge, and noodles.
| Ingredients | Wheat |
| Technical Specifications | Chemical Parameters : Moisture Content < 14.5%, Protien : Less than 10.5%, Ash : Less than 1.3%Microbial Parameters : Coliforms : Absent, Salmonella : Absent, Yeast and molds : 0.05% max |
| Preservation Method | Packed and sealed inside Tins in humidity controlled atmosphere. |
| Packaging Used | Primary Packaging : Food grade lacquered Tins,Secondary Packaging : Printed Corrugated Cartons |
| Packaging Size | 400g x 24 |
| packagingType | Tins |
| Qty. per 20ft. | 784 |
| Qty. per 40ft. | 1700 |
| Qty. per 40 ft Trailer | 2180 |
| Storage and Distribution | Store in cool and dry place. Keep tightly close after each use. Transporation at ambient temperature. |
| Intended Use | Used in making Pasta, Breakfast Cereals, Pudding. |
| Sensitive | Contains Gluten |
| Shelf LIfe | 24 months |
PACKAGING